Humans Domesticated Yeast Through Bread-Making: Study | The Scientist Magazine®
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Humans domesticated the yeast, and caused most bread strains, Saccharomyces cerevisiae, to diverge into two distinct groups: one used in large-scale, industrial bread-making and one used in artisanal sourdough bread 🥖
Humans domesticated the yeast, and caused most bread strains, Saccharomyces cerevisiae, to diverge into two distinct groups: one used in large-scale, industrial bread-making and one used in artisanal sourdough bread 🥖