Humans domesticated the yeast, and caused most bread strains, Saccharomyces cerevisiae, to diverge into two distinct groups: one used in large-scale, industrial bread-making and one used in artisanal sourdough bread 🥖
Humans domesticated the yeast, and caused most bread strains, Saccharomyces cerevisiae, to diverge into two distinct groups: one used in large-scale, industrial bread-making and one used in artisanal sourdough bread 🥖