The Observer | Food monthly | How sushi ate the world
observer.guardian.co.uk
From the cutting edge of Tokyo and New York to the chilled cabinet at Boots, sushi is fast becoming the global convenience food of choice. But, Alex Renton asks, can raw fish and cold rice ever become the new Big Mac?
From the cutting edge of Tokyo and New York to the chilled cabinet at Boots, sushi is fast becoming the global convenience food of choice. But, Alex Renton asks, can raw fish and cold rice ever become the new Big Mac?