Library

16 books.

• Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and KurdistanNaomi Duguid · 2016
• Mastering the Art of French CookingJulia Child, Sidonie Coryn · 1961
• Atlas ObscuraJoshua FoerAtlas Obscura: An Explorer's Guide to the World's Hidden WondersJoshua Foer, Dylan Thuras
• Small Stakes Hold 'emEd MillerSmall Stakes Hold 'em: Winning Big with Expert Play (Small Stakes Poker Games)Ed Miller, David Sklansky
• BurmaNaomi DuguidBurma: Rivers of FlavorNaomi Duguid
• The Portable CurmudgeonJon Winokur · 1987
• Zoe's Ghana KitchenZoe AdjonyohZoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With LoveZoe Adjonyoh
• Machine Tool Practices (What's New in Trades & Technology)Richard KibbeMachine Tool Practices (What's New in Trades & Technology)Richard Kibbe, Roland Meyer
• Because I Said So!Ken JenningsBecause I Said So!: The Truth Behind the Myths, Tales, and Warnings Every Generation Passes Down to Its KidsKen Jennings
• The Flavor BibleAndrew DornenburgThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsAndrew Dornenburg, Karen Page
• A Million Random Digits with 100,000 Normal DeviatesThe RAND CorporationA Million Random Digits with 100,000 Normal DeviatesThe RAND Corporation
• Fit for Real PeoplePati PalmerFit for Real People: Sew Great Clothes Using ANY Pattern (Sewing for Real People series)Pati Palmer, Marta Alto
• National Geographic Park Profiles: Grand Canyon Country: Over 100 Full-Color Photographs, plus Detailed Maps, and Firsthand InformationSeymour L. Fishbein · 1997
• Knots and SplicesCyrus L. Day · 1983
• Food And Drink in ArgentinaDereck FosterFood And Drink in Argentina: A Guide for Tourists And ResidentsDereck Foster, Richard Tripp
• Travel Guide USAReader's Digest Association · 1994